Shan Shami Kabab 50Gm

Shan Shami Kabab Masala is the ultimate blend of 14 carefully selected spices, crafted to bring the authentic flavors of Pakistani and Indian cuisine straight to your kitchen. The signature flavor of this masala comes from the unique roasting process, where the spices are roasted before being ground into a fine powder. This enhances their natural aromas and flavors, creating a perfect mix for making delicious Shami Kababs and other grilled delicacies.

Key Features:

• Signature Flavor: The Shan Shami Kabab Masala features a special blend of 14 roasted spices, including cumin, coriander, cloves, bay leaves, black pepper, and others, creating a bold and aromatic taste.
• Versatile Use: While it’s ideal for making Shami Kababs, this masala can also be used in a variety of dishes, such as Fish Kababs, Chicken Tikka Kebab, Vegetable Pulao, Vegetable Biryani, and more.
• Perfect for All Diets: Whether you’re a vegetarian or a non-vegetarian, Shan Shami Kabab Masala works for everyone. It can be used to make delicious vegetable kebabs or traditional meat-based Shami Kebabs.
• Spicy with a Tangy Twist: The blend includes a spicy mix with a tangy twist from lemon juice and green chilies, giving the dish an irresistible flavor.

How to Use Shan Shami Kabab Masala:

1. For Shami Kababs:
   • Meat-Based: Combine minced lamb or beef with the Shan Shami Kabab Masala, onions, ginger, garlic, coriander, and green chilies. Shape the mixture into balls or patties and cook on a grill, in a pan, or over an open fire until golden brown and cooked through.
   • Vegetarian Option: For vegetarian kebabs, use lentils, vegetables, or chickpeas instead of meat. The Shan Shami Kabab Masala adds depth and flavor, ensuring a mouth-watering result every time.
2. For Other Dishes:
   • Chicken Tikka Kebab: Marinate chicken pieces with Shan Shami Kabab Masala, yogurt, and spices before grilling.
   • Vegetable Biryani: Add a pinch of Shan Shami Kabab Masala to your biryani for a flavorful twist.
   • Fish Kababs: Marinate fish fillets with Shan Shami Kabab Masala for a delicious seafood version of kebabs.
3. Storage:
   • The Shami Kababs made with Shan Shami Kabab Masala can be stored in the freezer for up to six months. When ready to eat, thaw the kebabs slowly at room temperature for about three hours, then reheat on the stovetop to enjoy the same delicious taste.

Flavor Profile:

• Spicy & Tangy: A balanced blend of heat from green chilies and black pepper, paired with the tanginess of lemon juice for that perfect zesty touch.
• Herbaceous: The coriander and garam masala give the kebabs an earthy, fragrant aroma.
• Aromatic: Roasting the spices before grinding enhances their flavors, giving the kababs a rich and savory taste.

Serving Suggestions:

• With Naan or Roti: Serve Shami Kebabs with naan or roti, topped with fresh onion rings, tomatoes, and a squeeze of lemon for a complete meal.
• In Sandwiches or Wraps: Use the kebabs as a filling in pita bread or wraps, adding fresh veggies and a yogurt dressing.
• On Salads: Slice the kebabs and use them as a topping for fresh salads for a healthy and flavorful meal.

Why Choose Shan Shami Kabab Masala?

• Authentic Taste: Crafted with traditional spices and the authentic roasting process, Shan Shami Kabab Masala delivers the true flavor of Shami Kebabs, just like those served in the streets of Pakistan and India.
• Versatility: Whether you’re preparing meat or vegetable kebabs, or even other dishes like biryani or pulao, this masala works wonders in various recipes.
• Easy to Use: Perfect for both novice cooks and seasoned chefs, this masala simplifies your cooking and ensures delicious results every time.
• Long Shelf Life: The masala can be stored and used multiple times, and the kebabs themselves can be frozen for later use, making it a practical choice for meal prepping.

Conclusion:

Whether you’re craving traditional Shami Kababs, exploring vegetarian kebabs, or experimenting with new dishes, Shan Shami Kabab Masala offers the perfect blend of spices to make your meals stand out. The rich, smoky flavor from the roasted spices and the spicy tang from green chilies and lemon will elevate your cooking experience. Try it today and bring the taste of Pakistan and India to your kitchen!