Shan Meat & Vegetable Masala 100gm

Shan Meat and Vegetable Masala offers an authentic and aromatic spice blend that enhances the flavors of both meat and vegetable curries. Whether you’re cooking a rich, savory meat curry or a flavorful vegetable dish, this masala is your perfect companion. With its robust mix of spices, it brings the essence of traditional Pakistani and Indian flavors right to your kitchen.

Key Features of Shan Meat and Vegetable Masala:

• Authentic Blend of Spices: This masala is crafted with a rich combination of chili, cardamom, cinnamon, clove, black pepper, nutmeg, and other high-quality spices that provide a depth of flavor you won’t find in ordinary curry powders.
• Versatile for Both Meat and Vegetables: Whether you’re preparing a chicken curry, beef stew, or a vegetable curry like saag aloo or mixed vegetable curry, Shan Meat and Vegetable Masala will make your dish more flavorful and aromatic.
• Convenient Packaging: The shaker-style bottle makes it easy to measure the right amount of masala for your dish. It also ensures that the spices stay fresh and can be used for multiple cooking sessions.

Ingredients:

• Chili, Black Pepper, and Nutmeg: These spices provide heat and subtle warmth, enhancing the complexity of your dish.
• Cardamom, Cinnamon, and Clove: These warm spices infuse a fragrant, aromatic flavor that is typical of traditional Pakistani and Indian curries.
• Other Herbs and Spices: The perfect combination of coriander, cumin, and turmeric adds to the savory and earthy flavor profile, making the dish balanced and delicious.

How to Use Shan Meat and Vegetable Masala:

1. Marinate the Meat or Vegetables: Mix Shan Meat and Vegetable Masala with a little oil, yogurt, or water to create a marinade. Let the ingredients sit for a few hours for the flavors to soak in.
2. Cook the Curry:
   • Heat oil in a pot and sauté onions, ginger, and garlic until golden brown.
   • Add marinated meat or vegetables and cook until they begin to brown and release their flavors.
   • Add more Shan Meat and Vegetable Masala if needed, along with tomatoes, water, and any other ingredients specific to your recipe.
   • Allow the curry to simmer until the meat is tender or the vegetables are perfectly cooked, letting the spices infuse the dish.
3. Serve: Garnish with fresh cilantro or fried onions and serve with naan or rice.

Why Choose Shan Meat and Vegetable Masala?

• Convenience: The shaker bottle makes it easy to use and ensures you have the perfect amount of spices every time.
• Authentic Taste: Shan’s unique blend of spices ensures an authentic, rich taste that makes your meat and vegetable curries as flavorful as they would be in a restaurant.
• Quality Ingredients: Made from high-quality, natural ingredients, Shan Meat and Vegetable Masala contains no artificial additives, ensuring a wholesome, delicious meal.

Health Benefits:

• Natural Spices: The spices in Shan Meat and Vegetable Masala have numerous health benefits. Cardamom and cinnamon are known for their anti-inflammatory properties, while black pepper and chili can help improve digestion.
• Balanced Nutrition: This masala is perfect for preparing flavorful, nutritious meals with meat or vegetables that are full of vitamins, minerals, and antioxidants.

Conclusion:

Shan Meat and Vegetable Masala is a must-have spice blend for anyone who loves traditional Pakistani and Indian curries. With its aromatic and well-balanced spices, it turns any meat or vegetable curry into a flavorful masterpiece. Easy to use and packed with authenticity, this masala will become your go-to spice for all your curry dishes. Try it today and enjoy the true taste of South Asian cooking in your home!