Shan Lemon Pickle 1Kg

Lime Pickle is a beloved condiment in South Asian cuisine, renowned for its tangy, sour, and spicy flavor profile. It is particularly popular in countries like India, Pakistan, and Sri Lanka, where it is enjoyed as an accompaniment to a variety of dishes. The unique flavors of lime pickle are a result of a fermentation process that allows the limes to absorb the spices, enhancing the overall taste.

Key Ingredients:

• Limes: The main ingredient, typically cut into wedges or small pieces.
• Salt: Used as a preservative and to balance the sourness of the limes.
• Spices: The key to its distinctive flavor, usually including:
  • Mustard Seeds
  • Fenugreek Seeds
  • Asafoetida (Hing)
  • Red Chili Powder for heat
  • Turmeric for color and mild bitterness
• Additional Variations: Some recipes may include garlic, ginger, or even sugar for added depth and complexity of flavor.

Preparation:

1. Cutting and Salting: Limes are cut into pieces or wedges and mixed with a generous amount of salt. The salt acts as a preservative and helps extract moisture from the limes.
2. Spices: The spices (mustard seeds, fenugreek, etc.) are typically roasted or fried in oil before being mixed with the lime and salt mixture, allowing them to release their aromatic oils.
3. Fermentation: The mixture is left to ferment, often for several days to weeks. During this time, the lime pieces soften, and the flavors of the spices meld with the sourness of the limes, creating a rich, intense flavor profile.

Flavor Profile:

• Tangy and Sour: The lime is the primary flavor, offering a sharp, citrusy tang.
• Spicy: The chili powder and other spices add heat, balancing the sourness of the lime.
• Salty: The salt enhances the preservation process and brings a savory undertone to the pickle.

Uses:

Lime pickle is incredibly versatile and can be served with:

• Rice: It pairs well with plain rice, bringing a burst of flavor.
• Curries: Adds an extra layer of tang and spice to rich, savory curries.
• Bread: Often served alongside Indian flatbreads like roti, paratha, or naan.
• Snacks: Complements fried snacks like samosas or pakoras.
• Meat Dishes: Often used as a side with grilled meats or curries.

Health Benefits:

• Fermentation: The natural fermentation process can aid in digestion and contribute to gut health.
• Vitamins: Limes are rich in vitamin C, an essential nutrient for immunity and skin health.

Shelf Life:

The pickle has a long shelf life due to the preservation method, making it an ideal accompaniment to meals throughout the year. Stored in an airtight container, it can last for months, and the flavors often improve with time.

In summary, lime pickle is a tangy, spicy, and sour condiment that adds an explosion of flavor to South Asian meals. Its versatility and complex taste make it a staple in many households, offering a delightful addition to rice, curries, and breads.