Shan Kat A Kat Curry 50Gm

Shan Kat A Kat Curry Masala is a versatile and flavorful spice blend that brings a rich, aromatic heat to stir-fried meats like chops, brain, heart, and kidney. This masala combines whole spices and a selection of pastes to create a vibrant, fragrant curry base, making it perfect for a variety of meat and vegetable dishes.

Key Ingredients:

The Shan Kat A Kat Curry Masala contains:

• Whole Spices: Cumin, cardamom, cloves, cinnamon, and coriander seeds for deep, warm flavors.
• Onion and Garlic Paste: For a savory foundation that enhances the dish.
• Ginger Paste: Adds a touch of spice and warmth.
• Fennel Powder: Introduces a mild, sweet licorice flavor.
• Turmeric Powder: Adds color and a mild bitterness to the curry.

How to Use:

1. Stir-Fried Meats: The masala is traditionally used with meats like chops, brain, heart, and kidney, but it can also be used with chicken, beef, or even vegetables.
2. Cooking Process: Stir-fry your meat in a pan, add Shan Kat A Kat Curry Masala, and cook with onion, ginger, and garlic paste. For a creamier consistency, you can add a bit of coconut milk.
3. Add Water for Desired Consistency: Depending on your preference for the curry thickness, add 1 tablespoon of masala to 1/2 cup of water to make the curry as thick or thin as you like.

The Result:

This curry masala will give your dish a perfect balance of heat, aromatic spices, and a slightly sweet finish thanks to the fennel powder. Shan Kat A Kat Curry Masala brings centuries-old culinary traditions from India, Pakistan, Bangladesh, and even the West Indies into your kitchen, delivering a rich, satisfying dish every time.

Serve it over steamed white rice or with naan bread for an authentic South Asian dining experience that’s full of flavor and spice