Shan Fried Chops/Steaks 50Gm

Masala refers to a blend of spices commonly used in Indian cuisine to add bold and complex flavors to a variety of dishes. These spice blends, often ground into a paste or dry powder, are essential for creating the distinctive and aromatic taste of Indian cooking. They can be used as marinades, rubs, or in cooking to elevate the flavor of meats, fish, vegetables, and even rice dishes.

Traditional Masala Ingredients:

• Coriander Seeds: Adds a mild, citrusy flavor.
• Cumin Seeds: Contributes a warm, earthy taste.
• Cardamom Pods: Imparts a sweet and aromatic flavor.
• Peppercorns: Adds heat and depth to the blend.
• Cloves: Adds a slightly sweet, pungent flavor.
• Cinnamon Sticks: Provides a sweet and woody note.
• Dried Ginger: Offers a warming, slightly peppery flavor.
• Garlic: A savory element that adds richness and depth.
• Chili Peppers: For heat and spice.

Variations:

• Some recipes may include cayenne pepper or fresh green chilies to increase the heat level.
• Other ingredients like turmeric, fennel seeds, or mustard seeds may be added for specific variations of masala, depending on regional preferences and desired flavor profiles.

Preparation:

Masala pastes are typically made by grinding the whole spices using a mortar and pestle or a spice grinder until they form a fine paste with a slightly gritty texture. This process ensures that the spices release their natural oils, creating a flavorful and aromatic base for cooking.

Masala for Steak (Family Recipe):

For a steak masala or any meat-based dish, the traditional masala paste or powder can be used as a marinade or seasoning:

• Key Ingredients: Coriander, Cumin, Turmeric, and Chili Powder.
• This simple and all-natural blend of spices provides a subtle heat, earthy flavor, and vibrant color to the steak or any other protein.
• The turmeric adds a warm golden hue, while the chili powder and cumin give it a smoky depth.
• Marinade: The masala can be mixed with oil or yogurt and applied to the meat, allowing it to marinate for a few hours or overnight for maximum flavor infusion.

Uses:

• Grilled Chicken Masala: This masala can be used as a marinade for grilled chicken, creating a perfect balance of heat and spice with the juicy, tender chicken.
• Chops or Shrimp: Works well with other meats like lamb chops or shrimp, infusing them with aromatic flavors and a bit of a kick.
• Steak: For steak, the masala adds a rich and flavorful crust when grilled, perfectly complementing the smoky char.

No Artificial Additives:

This masala blend avoids artificial flavors or colors, relying on the natural richness of the spices. This makes it a great option for those seeking an authentic, healthy, and flavorful addition to their meals.

Whether you use it to marinate meats, stir into vegetables, or add to sauces, masala is an essential ingredient in Indian cooking that transforms ordinary dishes into something extraordinary.