Shan Chicken 65 60Gm

Shan Chicken 65 Masala is an aromatic and spicy spice blend that brings the bold flavors of South India right to your kitchen. This masala is specifically crafted to create the popular and mouth-watering Chicken 65, a crispy, deep-fried chicken dish with South Indian roots, particularly from Tamil Nadu and Kerala. Whether you’re making it at home or serving it as a special treat, Shan Chicken 65 Masala will ensure your dish is bursting with rich, vibrant flavors.

Key Features of Shan Chicken 65 Masala:

• Authentic South Indian Flavor: This masala blend contains coriander, chili powder, garlic, ginger, Kashmiri red chili powder, and a variety of spices like cumin seeds, onion powder, and turmeric. These spices combine to create the signature spicy, tangy, and aromatic flavor profile of Chicken 65.
• Versatile Cooking Options: You can use this masala in two primary ways:
  1. As a coating for fried chicken: Coat chicken pieces with the masala mix and deep-fry them until they are golden brown and crispy.
  2. For pan-frying: Use the masala to fry chicken pieces in oil until they are well-cooked and crispy.
• Spicy and Tangy Taste: The Kashmiri red chili powder adds heat, while the tanginess comes from the tamarind extract, giving the dish a balanced and flavorful profile. The combination of cayenne, garam masala, and cumin adds depth to the flavor.
• Side Dish Pairing: Traditionally, Chicken 65 is served with a mint chutney or tomato ketchup. The mint chutney can be made by blending fresh coriander, green chilies, and ginger for a cooling contrast to the heat of the dish.
• Fast Food Delight: In India, Chicken 65 is often enjoyed as a fast food item, served in small batches at restaurants, and typically eaten without accompaniments. However, it can also be served alongside rice, naan, or Kerala Porotta for a complete meal.
• No MSG or Artificial Additives: Shan ensures that the spice blend is free from artificial colors or MSG, providing an all-natural, wholesome experience.

How to Use Shan Chicken 65 Masala:

1. Frying Chicken: Mix the Shan Chicken 65 Masala with some water or yogurt to create a marinade. Coat the chicken pieces in this mixture and let them sit for 30 minutes to absorb the flavors. Then deep-fry in hot oil until golden brown and crispy.
2. Pan-Frying: Alternatively, mix the masala with oil, tamarind extract, and a little water to create a thick sauce. Add chicken pieces and fry them in a pan until cooked through and crispy.
3. Serving Suggestions: Serve your Chicken 65 with a side of mint chutney, garlic sauce, or tomato ketchup for added flavor. It pairs wonderfully with steamed rice or naan bread.

Why Choose Shan Chicken 65 Masala?

• Authentic South Indian Flavor: Get the perfect combination of spices that capture the true taste of South Indian cuisine.
• Spicy and Tangy: The perfect balance of heat and tang from Kashmiri red chili powder and tamarind extract creates a unique and delicious flavor profile.
• Versatile: Ideal for making Chicken 65 or adding to a variety of dishes like Malabar Biryani, Thalassery Biryani, or Kadala Curry.
• Simple and Quick: With Shan Chicken 65 Masala, you can easily make a restaurant-quality dish at home, whether you’re deep-frying or pan-frying the chicken.

Conclusion:

Shan Chicken 65 Masala is a must-have for anyone who loves bold, spicy, and tangy flavors. Its carefully selected spices offer the perfect blend to create an authentic and mouth-watering Chicken 65. Whether you’re hosting a dinner party or enjoying a quick meal, Shan Chicken 65 Masala will take your cooking to the next level, ensuring that every bite is packed with flavor. Try it today and indulge in the irresistible taste of South India!