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Ahmed Lime Pickle In Oil 1Kg
Original price was: $ 10.$ 10Current price is: $ 10.
- Product SKU: PKL010
- Category:Ahmed Pickles,Kisan Jam,Pickle & Pastes,Pickle, Paste, Chutney & Sauces
100 in stock
Lime pickle in oil, or “Nimbu ka Achaar” in Hindi, is a tangy, flavorful condiment cherished in Indian cuisine. Made with fresh limes or lemons, the pickle is marinated in a spice blend and oil, creating a robust and spicy accompaniment to meals. The traditional process involves preserving lime pieces in a mixture of spices, salt, and mustard oil, allowing them to ferment and develop a deep, complex flavor over time.
Key Ingredients:
- Limes or Lemons: The star ingredient, lending a sour, tangy taste.
- Spices: Typically includes mustard seeds, fenugreek seeds, red chili powder, turmeric, and asafoetida (hing). Some regional recipes may add cumin or fennel seeds for added aroma and flavor.
- Salt: Acts as a preservative and enhances the taste.
- Mustard Oil: Adds a distinct pungency and helps in preserving the pickle.
Preparation Process:
The limes are thoroughly washed, dried, and cut into pieces, then mixed with spices and salt. The spiced lime mixture is then left to ferment in sunlight for several days to weeks. Finally, the pickle is transferred to an airtight container, and a layer of oil is poured on top to extend shelf life.
Flavor and Usage:
Lime pickle is bold, with spicy, tangy, and slightly bitter notes. It is commonly enjoyed with rice, lentil dishes, and flatbreads, adding a burst of flavor to meals. Many Indian households keep this pickle as a staple, and recipes vary by region, adding unique flavors to this beloved condiment.
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