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Shan Lemon Pickle 1Kg
Original price was: $ 10.$ 10Current price is: $ 10.
Most Popular
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Shan Karachi Beef Biryani 60gm
Original price was: $ 3.$ 3Current price is: $ 3.
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Shan Zafrani Garam Masala 50gms
Original price was: $ 3.$ 3Current price is: $ 3.
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Shan Murgh Cholay Masala 50Gm
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Shan Lemon Pickle 1Kg
Original price was: $ 10.$ 10Current price is: $ 10.
Ahmed Garlic Pickle 1Kg
Original price was: $ 11.$ 11Current price is: $ 11.
- Product SKU: PKL004
- Category: Ahmed Pickles, Kisan Jam, Pickle & Pastes, Pickle, Paste, Chutney & Sauces
100 in stock
Garlic pickle is a beloved condiment across various cuisines, celebrated for its bold, pungent flavor and versatility. This tangy pickle is crafted by preserving garlic cloves in a medley of spices, oil, and vinegar, allowing the ingredients to blend and intensify over time.
To prepare garlic pickle, fresh garlic bulbs are peeled and the cloves are either sliced or kept whole, depending on the recipe style. These cloves are then tossed with a carefully selected spice mix, typically including mustard seeds, fenugreek seeds, cumin, turmeric, red chili powder, and salt. The spice blend creates the signature taste, adding both heat and depth.
The preparation involves heating oil—often mustard oil—to temper the spices, which intensifies their flavors. Once cooled, this spiced oil is mixed with the garlic and vinegar, the latter serving as a natural preservative. The mixture is then sealed in a container and left to mature for days or weeks. During this period, the garlic ferments, absorbing the tangy, spicy notes for a rich, complex taste.
Garlic pickle is loved for its adaptability, with recipes varying in heat and flavor based on regional and personal preferences. It’s commonly enjoyed with rice, breads, meats, and vegetables, adding a burst of flavor to any meal.
This pickle not only serves as a condiment but also a traditional way of preserving garlic for longer periods. Whether homemade or store-bought, garlic pickle delivers a deliciously fiery, tangy experience, making it a cherished part of culinary traditions worldwide.
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