Shan Pilau Birayani 50Gm

Shan Pilau Biryani Masala is the perfect spice blend to create a truly authentic, aromatic, and flavorful Pilau Biryani right at home. Whether you’re a beginner or an experienced chef, Shan’s specially crafted masala mix will elevate your dish and give it that perfect traditional South Asian taste.

Key Features of Shan Pilau Biryani Masala:

• Authentic Taste: This masala is a harmonious blend of spices from Pakistan and India, designed to bring out the rich, traditional flavor of Pilau Biryani.
• High-Quality Ingredients: All natural, expertly blended ingredients guarantee that your Pilau Biryani will be packed with a rich, aromatic flavor and a perfect balance of spices.
• Easy-to-Follow Instructions: The package comes with simple and clear instructions, making it easy for anyone to prepare a mouthwatering Pilau Biryani with ease, whether you’re new to cooking or an expert.
• Versatile: This masala mix works perfectly for preparing Pilau Biryani as well as other rice dishes, adding a special touch of authentic South Asian flavor to any meal.

Ingredients:

• Coriander & Cumin: These earthy spices provide a deep, aromatic base to the Biryani.
• Fennel & Cinnamon: Adding a subtle sweetness and complexity that balances out the heat.
• Cardamom & Pepper: These spices offer a fragrant aroma and mild heat, enhancing the overall flavor profile.
• Other Natural Spices: A mix of carefully selected spices adds layers of flavor, making each bite of Biryani irresistible.

How to Use Shan Pilau Biryani Masala:

1. Marinate the Meat: Begin by marinating your choice of meat (chicken, beef, mutton) with yogurt, Shan Pilau Biryani Masala, and a bit of salt. Let it marinate for at least 30 minutes (or longer for deeper flavor).
2. Prepare the Rice: Wash and soak Basmati rice for about 30 minutes. In a pot, bring water to a boil, adding some whole spices (like cinnamon, cloves, and cardamom) for extra aroma. Once the water is boiling, add the soaked rice and cook it until it is 70% done.
3. Cook the Biryani:
   • In a separate pot, heat some oil or ghee, and sauté the marinated meat until it’s partially cooked.
   • Layer the cooked meat with the partially cooked rice in a large pot. Sprinkle Shan Pilau Biryani Masala over the rice and add a few tablespoons of ghee.
   • Cover the pot with a tight lid, and cook on low heat for about 15-20 minutes to allow the flavors to meld together.
4. Garnish and Serve: Garnish with fried onions, fresh cilantro, and mint leaves for added flavor and presentation. Serve with raita or a side salad.

Why Choose Shan Pilau Biryani Masala?

• Authentic South Asian Flavor: It brings the traditional taste of Pilau Biryani, with the perfect balance of bold and subtle spices.
• Convenient & Easy: No need to spend hours hunting for individual spices or worrying about the proportions. Shan’s pre-mixed masala guarantees perfect results every time.
• Great for Any Occasion: Whether you’re preparing a family dinner, hosting a party, or simply making a comforting meal for yourself, Shan Pilau Biryani Masala is the perfect choice.

Health Benefits:

• Natural Spices: Made from high-quality, natural ingredients, Shan Pilau Biryani Masala is free from artificial preservatives or additives, so you can enjoy the delicious flavor with peace of mind.
• Balanced Spices: The mix of spices like cumin and coriander not only enhance flavor but also offer various health benefits, such as aiding digestion and boosting immunity.

Conclusion:

Shan Pilau Biryani Masala is the ultimate choice for anyone craving the authentic, mouthwatering flavors of Pilau Biryani. Its unique combination of spices ensures that every bite is bursting with rich, aromatic flavors. Whether you’re preparing a simple weeknight dinner or a special feast, this masala mix will make your Biryani a memorable dish. Try it today and enjoy the true taste of South Asia in your own kitchen!