Shan Pav Bhaji 100Gm

Shan Pav Bhaji Masala is a popular and aromatic spice blend that brings the authentic taste of Mumbai’s street food to your kitchen. Known for its tangy, spicy, and sweet flavors, this masala has been a favorite of Mumbai street food lovers for over 3 decades, delivering the perfect balance of flavors in every bite. It’s the ideal choice for making Pav Bhaji, a beloved dish consisting of mashed vegetables served with buttery bread rolls (pav), commonly enjoyed as a hearty breakfast or light evening meal.

Key Features of Shan Pav Bhaji Masala:

• Authentic Mumbai Street Food: Shan Pav Bhaji Masala captures the essence of Bombay’s most popular street food, offering a perfect blend of spices for an authentic experience at home.
• Flavorful and Tangy: The masala blends spices like cumin, coriander, turmeric, chili, and garlic to create a deliciously tangy, spicy, and slightly sweet flavor profile that perfectly complements the mashed vegetables.
• Versatile and Easy to Use: With Shan Pav Bhaji Masala, you can easily recreate the famous Pav Bhaji in minutes, whether you’re cooking for breakfast, lunch, or a quick dinner.
• Healthy and Nutritious: This masala mix is made with natural spices, making it a flavorful yet healthy addition to your meals.

Ingredients:

Shan Pav Bhaji Masala typically contains a blend of:

• Coriander
• Cumin
• Turmeric
• Chili powder
• Ginger
• Garlic
• Tamarind
• Tomato powder
• Other traditional spices that bring the tangy, spicy, and sweet flavors.

How to Use Shan Pav Bhaji Masala:

1. For Classic Pav Bhaji:
   • Ingredients:
     • 2-3 medium potatoes (boiled and mashed)
     • 1 cup peas (boiled)
     • 1 onion (chopped)
     • 1 tomato (chopped)
     • 1/2 bell pepper (chopped)
     • 2 tbsp Shan Pav Bhaji Masala
     • 2 tbsp butter
     • Salt to taste
     • 6 pav (bread rolls)
     • Fresh cilantro for garnish
     • Lemon wedges (optional)
   • Preparation:
     • In a large pan, heat 1 tbsp of butter and sauté the onions and bell peppers until soft.
     • Add tomatoes and cook until they turn soft and mushy.
     • Add Shan Pav Bhaji Masala and cook for a minute until the spices release their fragrance.
     • Add the mashed potatoes and peas, and mix well.
     • Add water to achieve the desired consistency and cook the mixture until everything is well combined. Season with salt.
     • In a separate pan, toast the pav with butter until golden brown.
     • Serve the hot Bhaji with the buttered pav, garnish with fresh cilantro, and squeeze some lemon for extra tang.
2. For a Quick Snack or Meal:
   • You can prepare the Pav Bhaji Masala as a dip for bread sticks, chips, or even as a topping for roti or paratha.

Why Choose Shan Pav Bhaji Masala?

• Quick and Convenient: The Shan Pav Bhaji Masala is an easy-to-use mix that allows you to prepare this iconic street food at home in no time, without the need for complex spices or ingredients.
• Perfect Balance of Flavors: The combination of tangy, spicy, and slightly sweet flavors creates a unique taste that is loved by food enthusiasts around the world.
• Versatile Use: You can use the masala not just for Pav Bhaji, but also for seasoning vegetables, sandwiches, or wraps for a Bombay-style twist.
• Delicious and Healthy: With its rich blend of spices and natural ingredients, this masala makes your meals flavorful and nutritious.

Serving Suggestions:

• Serve with Pav: The classic way to serve Pav Bhaji is with buttered pav (bread rolls) on the side, perfect for dipping into the spicy mashed vegetable mixture.
• Add a Side Salad: Pair the dish with a simple salad of cucumber, tomatoes, and onions for a fresh contrast to the rich flavors of Pav Bhaji.
• Garnish with Lemon and Cilantro: A squeeze of fresh lemon and a sprinkle of cilantro will add a zesty touch to your Pav Bhaji.

Conclusion:

Shan Pav Bhaji Masala brings the best of Mumbai street food into your kitchen, allowing you to recreate this iconic dish with ease. The perfect blend of spices, tangy flavors, and sweetness makes it a satisfying meal for any occasion. Whether you’re serving it for breakfast, lunch, or dinner, Shan Pav Bhaji Masala is sure to bring the flavor of Bombay to your home in just a few simple steps. Enjoy the vibrant, aromatic taste of Pav Bhaji—Mumbai’s most beloved street food!