Shan Pakora/Bhajia Mix 150gms

Shan Pakora Mix Masala is an excellent pre-mixed batter designed to make pakoras and bhajia, two popular deep-fried snacks enjoyed in India and Pakistan. This mix offers a quick, easy, and flavorful way to prepare these delicious snacks without the effort of creating the batter from scratch. Here’s a detailed breakdown:

Key Features of Shan Pakora Mix Masala:

• Flavorful Spice Blend: The mix includes a variety of spices that give pakoras their signature taste. These spices often include onion, garlic, ginger, and other traditional ingredients that enhance the flavor profile of the dish.
• Quick & Convenient: This pre-mixed masala allows you to skip the tedious steps of preparing the batter manually. All you need to do is add water to the mix, making it a time-saving option for busy kitchens.
• Versatility: The masala can be used to make pakoras (fried fritters) and bhajias (fried vegetable fritters) using any combination of vegetables like potatoes, cauliflower, onions, and green peas, among others.

Ingredients:

The ingredients in the Shan Pakora Mix Masala provide both structure and flavor to the batter:

• Wheat Flour & Corn Flour: These create the base of the batter, giving it the right texture for deep frying.
• Semolina: Adds a bit of crunchiness to the outer layer, making the pakoras crispier.
• Gram Flour (Chickpea Flour): This traditional ingredient is commonly used in making Indian fritters and helps bind the batter together.
• Vegetables & Spices: Potatoes, green peas, onions, and ginger paste contribute flavor and texture to the fritters, ensuring each bite is full of flavor.

How to Make Pakoras with Shan Pakora Mix Masala:

1. Prepare the Batter: Simply mix the Shan Pakora Mix Masala with water (as per the instructions on the packet) to form a thick batter.
2. Add Vegetables: You can add finely chopped vegetables like potatoes, onions, cauliflower, or green peas to the batter. Stir until the vegetables are well coated.
3. Fry: Heat oil in a pan and deep fry spoonfuls of the batter until they turn golden brown and crispy.
4. Serve: Pakoras are best served hot and crispy, with a side of chutney (such as tamarind or mint chutney) for dipping. Garnish with lime wedges for added zest.

Ideal Serving Suggestions:

• As a Snack or Appetizer: Pakoras are often served at parties or as an appetizer in restaurants. They’re perfect for tea time, especially during rainy or chilly weather.
• With Chutney: Serve with a variety of chutneys like tamarind, mint, or yogurt-based chutneys for a refreshing dip.
• With Lime Wedges: The citrusy burst from the lime adds an extra level of flavor and freshness to the pakoras.

Why Choose Shan Pakora Mix Masala?

• Authentic Flavor: The mix replicates the taste of traditionally made pakoras, saving you time while ensuring the same great taste.
• Easy to Use: No need to hunt for individual spices or create a batter from scratch. This mix provides the right proportions of ingredients for perfect pakoras every time.
• Versatile: Whether you’re making a quick snack for yourself or preparing a large batch for a party, this mix is adaptable to your needs.

Additional Spice Options:

At India At Home, you can explore over 300 varieties of traditional Indian masalas. Whether you’re craving mild or spicy flavors, there’s a masala for every taste, including those for curries, dals, biryanis, and marinades.

In conclusion, Shan Pakora Mix Masala makes it incredibly easy to enjoy the authentic flavors of pakoras with minimal effort, making it a great choice for anyone looking to recreate this traditional snack quickly and conveniently.