Shan Murgh Cholay Masala 50Gm

Murgh Chole Masala is a flavorful and hearty dish that combines the richness of chicken with the earthiness of chickpeas (chole) in a creamy, spiced tomato gravy. This dish is a beloved part of Punjabi and Pakistani cuisine and is known for its versatility, delicious flavor, and ease of preparation.

Key Ingredients:

• Chicken: The main protein source, typically cut into pieces.
• Chole (Chickpeas): Adds texture and richness to the dish.
• Tomato Gravy: Provides the base for the curry, made with fresh tomatoes or tomato puree.
• Spices:
  • Turmeric Powder: For color and mild flavor.
  • Garam Masala: A traditional spice blend that adds warmth and depth to the curry.
  • Green Chilies: For heat and a hint of freshness.
  • Ginger and Garlic Paste: For aromatic and savory flavor.
  • Coriander Leaves: Used for garnish, adding freshness and color.
  • Salt and Pepper: For seasoning and balance.
• Yogurt: Adds creaminess and helps balance the spices.

Cooking Methods:

1. Pressure Cooker: This method is quick, taking around 1 hour and 15 minutes. Simply sauté the spices, add chicken, chole, and tomatoes, and cook under pressure for a short time.
2. Crock Pot: For a more hands-off approach, this method allows the flavors to blend slowly, usually taking 1-2 hours of cooking on low heat.
3. Stovetop: Cooking on medium to low heat for 45 minutes to 1 hour allows the flavors to meld together.

Flavor Profile:

• Spicy: The green chilies and garam masala contribute heat and complexity.
• Creamy and Tangy: The yogurt and tomato gravy provide a balanced, rich base with a tangy undertone.
• Savory and Earthy: The ginger, garlic, and turmeric complement the earthy flavor of the chickpeas.

Serving Suggestions:

• With Rice: The curry is often served over steamed basmati rice for a complete meal.
• With Roti or Naan: You can also enjoy Murgh Chole Masala with traditional Indian flatbreads like naan or roti to soak up the flavorful gravy.
• As a Side Dish: It can be served as a side dish along with other curries or vegetables.

Special Occasions:

• Ramadan and Islamic Holidays: Murgh Chole Masala is a popular choice during Ramadan and other Islamic celebrations, making it a perfect dish for special meals shared with family and friends.

Customization:

If you find the dish too spicy, you can adjust the amount of green chilies or ginger to suit your taste. This allows for a personalized version of Murgh Chole Masala, tailored to your preferred spice level.

In summary, Murgh Chole Masala is a rich and flavorful curry that combines chicken, chickpeas, and a variety of spices to create a comforting, satisfying meal. Whether served with rice, roti, or naan, it’s a dish that brings together the perfect balance of spicy, savory, and creamy elements.