Shan Korma Curry 50Gm

Shan Korma Curry Masala is a premium blend of whole spices and herbs that allows you to recreate the authentic taste of the famous Kashmiri dish, Shan Korma. The spice mix is crafted using traditional techniques to bring out the true flavors of Kashmiri cuisine, making it easy for you to prepare a delicious and rich korma at home.

Key Features of Shan Korma Curry Masala:

• Authentic Kashmiri Flavor: Shan Korma Curry Masala captures the essence of Kashmiri cuisine by blending whole spices like green cardamom, peppercorns, cloves, coriander seeds, fennel seeds, dry ginger, asafetida, and caraway seeds. This unique combination creates a rich and aromatic flavor profile typical of Kashmiri kormas.
• Traditional Preparation: The spices are roasted in pure ghee (clarified butter) to release their essential oils and aromatic properties. The roasted spices are then ground into a fine powder using a mortar and pestle, ensuring an authentic taste in every dish.
• Creamy Texture: Shan Korma Curry Masala is typically cooked with coconut milk, which imparts a creamy texture and balances the complex, bold flavors of the spices. The creamy sauce is perfect when paired with meat, vegetables, or served with rice or naan bread.
• No Artificial Colors or Flavors: This spice blend is made from natural, fresh-ground spices with no artificial additives, making it a wholesome choice for those seeking a pure and authentic cooking experience.
• Versatile: Whether you prefer a vegetarian korma with potatoes, cauliflower, or paneer, or a non-vegetarian korma with chicken, beef, or lamb, Shan Korma Curry Masala enhances the dish with a perfect blend of flavors.

How to Use Shan Korma Curry Masala:

1. For the Korma Base: Start by heating oil or butter in a pan and roasting the Shan Korma Curry Masala to bring out the aromas. Then, add fresh garlic and ginger and cook until fragrant. Pour in coconut milk for a rich, creamy texture.
2. For Meat or Vegetables: Add your choice of meat (chicken, lamb, beef) or vegetables (potatoes, cauliflower, paneer) to the prepared korma base. Simmer until the ingredients are tender, allowing the spices to fully infuse.
3. Serving Suggestions: Serve the korma with steamed rice, naan bread, or paratha to complete your traditional meal. The creamy, flavorful sauce pairs beautifully with any side.
4. For a Stew: Shan Korma Curry Masala can also be enjoyed on its own as a comforting stew, making it perfect for colder weather or as a rich, flavorful dish to enjoy any day.

Why Choose Shan Korma Curry Masala?

• Authentic Kashmiri Taste: This masala offers a true Kashmiri experience, allowing you to recreate traditional korma dishes at home with ease.
• Pure and Natural Ingredients: Made with natural spices and without artificial colors or flavors, ensuring a healthy and flavorful meal.
• Creamy and Flavorful: The use of coconut milk adds a luxurious texture to your korma, making every bite rich and satisfying.
• Versatility: Perfect for both vegetarian and non-vegetarian dishes, you can customize your korma to suit your preferences.

Conclusion:

Shan Korma Curry Masala is the perfect choice for anyone who wants to recreate the rich and flavorful taste of authentic Kashmiri korma at home. With a blend of whole spices, fresh garlic, and ginger, this masala brings out the best flavors of Kashmiri cuisine. Whether you’re cooking for a family meal, a special occasion, or simply enjoying a comforting dish, Shan Korma Curry Masala ensures a delicious, creamy, and aromatic korma every time.