Shan Haleem Masala 60Gm

Shan Haleem Masala is a premium blend of exotic spices that brings the rich and authentic flavors of Haleem right to your kitchen. Designed specifically for making Haleem, this versatile spice mix is also perfect for preparing dry or wet curries, rice dishes, and many other types of Middle Eastern or South Asian cuisine. With Shan Haleem Masala, you can enjoy the flavors of traditional stew-like Haleem, a dish that has been loved across the Indian subcontinent, the Middle East, and Central Asia for centuries.

Key Features:

• Authentic Flavor: Shan Haleem Masala offers the true taste of Haleem with a blend of exotic whole spices, creating an aromatic and flavorful stew that’s rich in history and tradition.
• Premium Spice Blend: The masala is made from a unique combination of ginger, cinnamon, cloves, nutmeg, green cardamom, bay leaves, coriander seeds, and cumin seeds. These spices are carefully selected and cooked together in vegetable oil to extract their full flavor and aroma.
• Versatile Use: While specially made for Haleem, this spice mix is perfect for creating a wide variety of curries, rice dishes, and other Middle Eastern or South Asian recipes. It adds depth and warmth to your cooking.
• Easy-to-Use: Shan Haleem Masala simplifies the preparation of Haleem and other dishes, saving you time while still delivering a rich and authentic flavor.

How to Use Shan Haleem Masala:

1. Prepare the Ingredients: To make traditional Haleem, combine Shan Haleem Masala with lentils, meat (lamb or beef), ghee, and water. Add baking soda and salt for authenticity.
2. Cook the Stew: In a large pot, combine all the ingredients and let them cook together, allowing the spices to infuse into the meat and lentils. Cook on low heat for several hours, stirring occasionally until the mixture thickens into a rich, flavorful stew.
3. Garnish and Serve: Once the Haleem is ready, garnish it with freshly chopped cilantro, fried onions, and a squeeze of lemon juice. Serve it with naan or rice for a complete, hearty meal.

Why Choose Shan Haleem Masala?

• Authentic Taste: Enjoy the authentic taste of traditional Haleem without the hassle of sourcing individual spices.
• Rich & Aromatic: The combination of exotic whole spices like cinnamon, cardamom, and cumin creates a warming, aromatic flavor that is the hallmark of this classic dish.
• Versatility: Use it not just for Haleem, but for other curries, rice dishes, or even grilled meats, bringing an exciting twist to your meals.
• Convenient: Shan Haleem Masala saves time and effort while providing you with the perfect blend of spices every time you cook.

Serving Suggestions:

• With Naan or Paratha: Serve your Haleem with freshly baked naan or paratha to enjoy a truly traditional meal.
• With Rice: Haleem also pairs wonderfully with a side of steamed basmati rice, making it a filling and satisfying dish.
• Toppings: Add fried onions, fresh coriander, lemon wedges, and a drizzle of ghee on top of the Haleem for extra flavor.

Conclusion:

Shan Haleem Masala is the key to unlocking the authentic flavors of Haleem in your home cooking. With its expertly crafted blend of whole spices, it ensures that every bite of your Haleem is rich, aromatic, and packed with deep flavors. Whether you’re preparing Haleem for a family dinner or experimenting with new recipes, Shan Haleem Masala offers an easy and convenient way to elevate your dishes. Try it today and bring the essence of traditional Middle Eastern and South Asian cuisine to your kitchen!