Shan Dopiaza 50Gm

Dopiaza Masala is a fragrant and flavorful spice blend, ideal for creating the popular Dopiaza dish, a savory and aromatic meal enjoyed in both Pakistani and Indian cuisines. This masala mix offers the perfect combination of lentils, tomatoes, onions, garlic, and ginger, along with a variety of spices like cumin, coriander, turmeric, and garam masala, providing an easy way to prepare this mouth-watering dish without the need for complicated cooking processes.

Key Features of Dopiaza Masala:

• Convenient and Quick: Dopiaza Masala eliminates the need for lengthy preparation. Simply mix the masala with water, oil, or butter for a quick and delicious meal. It’s perfect for busy days when you want something flavorful without spending too much time in the kitchen.
• Aromatic Spice Blend: The masala includes a blend of spices like cumin, coriander, turmeric, garam masala, and ginger, along with chili, mustard seeds, fenugreek, cinnamon, and cloves, creating a spicy, aromatic dish.
• Long Shelf Life: The masala can be stored for up to 18 months in an airtight container, kept away from moisture and heat, making it a convenient pantry staple for whenever you want to whip up a flavorful dish.
• Versatile: While typically used in Dopiaza curry with meat, lentils, or chickpeas, this masala is also great in soups, stews, and can even be sprinkled over pizza for a spicy kick.

How to Use Dopiaza Masala:

1. Prepare the Dish: Heat oil or butter in a pan. Add Dopiaza Masala along with water or tomato paste to form a base for the curry. Let the spices cook for a couple of minutes to release their flavors.
2. Add Vegetables or Meat: Add your choice of vegetables (like chickpeas, lentils, or potatoes) or meat to the masala base. Stir well.
3. Simmer: Let the dish simmer on medium heat for about 20 minutes to allow the flavors to combine and the curry to thicken.
4. Serve: Once cooked, serve your delicious Dopiaza curry with rice or flatbreads like naan.

Why Choose Dopiaza Masala?

• No Hassle, All Flavor: With this ready-made masala, there’s no need to spend time gathering individual spices. The blend is perfect for a hassle-free, yet flavorful meal.
• Healthy and Natural: Dopiaza Masala is made with all-natural ingredients, without any preservatives or artificial additives, ensuring a healthy and authentic cooking experience.
• Customizable: You can adjust the level of heat and spice by adding more or less of the masala, making it suitable for all taste preferences.

Possible Variations:

• Vegetarian Options: Use the masala with tofu, potatoes, or paneer for a vegetarian version of the dish.
• Meat-Based Dopiaza: For a more traditional approach, use chicken, beef, or lamb as your meat source for a hearty, flavorful curry.
• Spicy Soup: Add some Dopiaza Masala to a mulligatawny soup or lentil soup for extra warmth and spice.

Conclusion:

Dopiaza Masala is your go-to spice blend for making a quick, flavorful curry that’s sure to satisfy your cravings. Whether you’re cooking for yourself or hosting a dinner, this versatile masala ensures you get an aromatic, hearty dish every time. With no artificial additives, a long shelf life, and the convenience of ready-to-use preparation, Dopiaza Masala is an essential addition to your pantry.