Shan Chana Masala 100Gm

Shan Chana Masala is the perfect spice blend for preparing an authentic Pindi Chana, a popular dish enjoyed across India and Pakistan. This versatile masala not only enhances the flavor of chickpea-based dishes but can also be used in a variety of other curries and vegetable dishes. It is a ready-to-use, all-natural spice mix, ensuring that your cooking experience is simple and flavorful.

Key Features of Shan Chana Masala:

• Authentic Flavor: Shan Chana Masala is specifically designed to bring out the traditional, rich flavor of Pindi Chana, an iconic dish of North Indian cuisine. The blend includes a mix of carefully selected whole spices that are commonly used in regional recipes, ensuring a perfect balance of taste.
• Versatile Usage: While it is ideal for making Pindi Chana, this spice mix can also be used for other chickpea dishes, vegetable curries, lamb vindaloo, and even vegetable kormas. It’s a versatile mix that enhances the flavor of many other Indian recipes.
• All-Natural Ingredients: Shan Chana Masala contains high-quality, natural ingredients with no added preservatives or artificial colors. The spices include coriander, cumin, ginger, garlic, cinnamon, cardamom, and turmeric, which are combined in perfect proportions to give your dishes an authentic taste.

Ingredients:

• Cumin, Fennel, and Coriander Seeds: These seeds bring a fragrant, slightly earthy flavor to the dish.
• Ginger and Garlic: Essential for providing the base flavor in many Indian curries and adding a rich, aromatic depth.
• Cinnamon, Cloves, and Cardamom Pods: These whole spices impart warmth, sweetness, and a complex flavor profile.
• Cayenne Pepper & Turmeric: These spices add a bit of heat and color to the dish, making it vibrant and flavorful.
• Nutmeg: A subtle aromatic spice that rounds out the flavor.

How to Use Shan Chana Masala:

1. For Pindi Chana:
   • Soak 1 cup of chickpeas overnight, then boil them until soft.
   • In a pot, heat oil and sauté onions, garlic, and ginger until golden.
   • Add chopped tomatoes and cook until soft.
   • Stir in Shan Chana Masala, along with salt and a little water to form a thick paste.
   • Add the boiled chickpeas and simmer for 20-25 minutes, allowing the flavors to meld.
   • Garnish with fresh coriander and serve with naan or rice.
2. For Other Dishes:
   • Lamb Vindaloo: Add Shan Chana Masala to your lamb marinade along with vinegar, garlic, ginger, and chili paste. Cook until tender and serve with steamed rice.
   • Vegetable Korma: Use Shan Chana Masala as a base to make a flavorful vegetable korma. Combine it with cream, yogurt, or coconut milk for a rich, creamy curry.

Why Choose Shan Chana Masala?

• Saves Time: No need to buy individual spices or worry about balancing them. Shan Chana Masala provides the perfect proportion of spices for an authentic taste.
• Authentic Indian Taste: Whether you’re cooking Pindi Chana or other Indian dishes, Shan Chana Masala ensures you get the traditional flavor every time.
• High-Quality Ingredients: Made from natural, fresh, and high-quality ingredients, this masala mix enhances the flavor of your cooking without artificial additives or preservatives.

Health Benefits:

• Natural Spices: The combination of spices like ginger, cumin, and coriander is not only flavorful but also offers health benefits such as aiding digestion, reducing inflammation, and boosting immunity.
• No Artificial Additives: Shan Chana Masala is made without any preservatives or artificial colorants, providing a healthier option for your meals.

Conclusion:

Shan Chana Masala is your go-to spice mix for creating authentic Pindi Chana and a variety of other delicious curries. With its rich blend of spices, this masala brings the flavors of North India straight to your kitchen. Whether you’re a novice or an experienced cook, Shan Chana Masala ensures your dishes will be bursting with flavor every time. Try it today and enjoy the taste of tradition