Ahmed Mixed Pickle in Oil 1Kg

Mixed pickle in oil is indeed a staple condiment in South Asian cuisine, known for its tangy, spicy, and flavorful profile. The variety of vegetables and fruits used in the pickle not only enhances its taste but also contributes to its health benefits and preservation qualities.

Key Ingredients:

• Vegetables and Fruits: Green mangoes, carrots, cauliflower, lime, ginger, garlic, green chilies, turnips.
• Spices: Mustard seeds, fenugreek seeds, fennel seeds, cumin seeds, turmeric, salt, chili powder, and sometimes hing (asafoetida).

Preparation:

1. Chopping and Drying: The vegetables and fruits are cut into small pieces and either sun-dried or lightly cooked to remove moisture, which helps in long-term preservation.
2. Spicing: A blend of aromatic and flavorful spices is prepared and mixed with the dried vegetables and fruits.
3. Oil Preservation: The mixture is stored in a container, usually submerged in mustard oil, which acts as both a preservative and an enhancer of the flavors.

Flavor Profile:

The oil-based preservation, combined with spices like mustard, cumin, and turmeric, gives the pickle a sharp, tangy flavor with a subtle earthy richness from the oil. The level of spice can vary, depending on the amount of chili and garlic used.

Uses:

Mixed pickle is typically served as a side dish or condiment with various meals, particularly with rice, flatbreads (roti or paratha), dal (lentils), and curries. It adds a burst of heat and flavor, making it a favorite accompaniment to simple meals, adding a spicy kick.

Regional Variations:

Different regions may alter the spices or the specific combination of vegetables used. For example, some may prefer adding carrot for a milder sweetness, or green chilies for an extra zing. In some recipes, the oil may be flavored with garlic, hing, or even jaggery, which further enhances the depth of flavor.

This pickle not only complements dishes but also provides a great way to preserve seasonal vegetables and fruits. It’s typically enjoyed throughout the year, especially during festive occasions or as a staple with everyday meals.