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Ahmed Mango Pickle in Oil 1Kg
Original price was: $ 10.$ 10Current price is: $ 10.
- Product SKU: PKL014
- Category: Ahmed Pickles, Kisan Jam, Pickle & Pastes, Pickle, Paste, Chutney & Sauces
100 in stock
Mango pickle in oil, commonly known as mango pickle, is a widely enjoyed condiment across Indian and South Asian cuisine. It is crafted by marinating raw or semi-ripe mangoes in a flavorful blend of oil and spices, which not only preserves the mangoes but also creates a tangy, spicy, and deliciously rich taste.
Core Ingredients for Mango Pickle in Oil:
- Raw or Semi-Ripe Mangoes: Typically cut into small pieces, green mangoes are used for their firm texture and tang. Mango varieties may differ based on preference and regional styles.
- Oil: Mustard oil or sesame oil is commonly chosen, providing a distinctive richness while preserving the mango and spices.
- Spices: A variety of spices adds depth to the flavor, including mustard seeds, fenugreek, fennel seeds, cumin, turmeric, red chili powder, asafoetida, and salt. Garlic, ginger, or additional spices can be added for extra flavor.
- Acidic Agent (Vinegar or Lemon Juice): This ingredient enhances acidity, aiding in preservation and adding a slight sourness.
Preparation Process:
The oil is first heated, allowing the spices to release their aroma as they sizzle. The chopped mangoes are then added and cooked briefly to soften slightly. After cooling, the pickle is stored in airtight containers to maintain freshness; clean and dry containers are essential to prevent spoilage.
The flavor profile of mango pickle can vary from mild to fiery, depending on the spice levels used. A versatile accompaniment, it pairs well with rice, curries, or flatbreads, making it a staple in Indian meals. Many families have their own treasured recipes, often passed down through generations, giving each mango pickle a unique twist.
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