Shan Daal Makhni 100Gm

Shan Dal Makhani Masala is an essential spice blend that brings the rich, comforting flavors of this iconic Indian dish right into your kitchen. Known for its creamy texture and deep, earthy flavor, Dal Makhani is a beloved dish in Northern India, typically served with rice or roti, and now you can easily recreate it with the help of Shan Dal Makhani Masala.

Key Features of Shan Dal Makhani Masala:

• Authentic Blend: Shan Dal Makhani Masala is made from a blend of organic dal, turmeric, coriander, cumin, ginger, and fennel powder, providing the perfect combination of spices for this rich dish.
• Vegan & Gluten-Free: This masala is vegan, gluten-free, and sugar-free, making it a healthy option for all types of diets.
• Versatile: Not only is it perfect for making Dal Makhani, but it can also be used as a base for other Indian dishes such as pulao or saag, giving your meals a distinctive flavor.
• Full of Flavor: Shan Dal Makhani Masala offers the deep flavors of cumin, coriander, garam masala, and turmeric, combined with the creaminess of butter and the richness of lentils.

How to Use Shan Dal Makhani Masala:

1. Making Dal Makhani:
   • Ingredients: You will need lentils, tomatoes, butter, onions, garlic, and ginger.
   • Cooking Process: Begin by boiling the lentils and preparing a base of onions, tomatoes, and Shan Dal Makhani Masala. Simmer the lentils in a rich, spiced butter sauce, allowing them to cook slowly until they become creamy.
2. Accompaniments: Dal Makhani is traditionally served with rice or roti. You can also pair it with raita for a complete meal.
3. Other Uses:
   • Pulao: Use this masala as a flavor base for a delicious vegetable pulao.
   • Saag: Add it to your saag for a comforting, spiced dish.

Why Choose Shan Dal Makhani Masala?

• Rich and Creamy: The lentils are cooked in a mixture of ground spices, butter, and cream, creating a rich, creamy texture that is the hallmark of Dal Makhani.
• Perfect Blend: The careful balance of spices in Shan Dal Makhani Masala gives this dish its signature deep flavor, perfect for anyone craving the authentic taste of Indian cuisine.
• Easy to Use: With Shan Dal Makhani Masala, making this traditional Indian delicacy is simplified. The perfect proportions of spices are already blended, ensuring that every dish is packed with flavor.
• Healthy Option: As a vegan and gluten-free option, this masala can be enjoyed by people with dietary restrictions without compromising on taste.

Conclusion:

Shan Dal Makhani Masala brings the classic flavors of this beloved dish into your kitchen. The blend of lentils, butter, spices, and tomatoes makes for a rich and satisfying dish that is perfect for any occasion. Whether you are making a traditional Dal Makhani, a comforting pulao, or even a flavorful saag, Shan Dal Makhani Masala ensures an authentic, flavorful meal every time